MUSHROOM COFFEE ALTERNATIVE

Mushroom Coffee Alternative: A Cacao-Based Daily Ritual

Mushroom Mocha · Foundation combines seven organic mushroom extracts, single-origin Peruvian cacao, shilajit, acacia fibre and 10mg cold-pressed CBD. No coffee. No artificial sweeteners. Made in England.

There is no coffee in it, and it isn't trying to taste like coffee. It's a daily cup of its own kind, made from cacao, cold-pressed CBD and seven mushrooms with a long history of use in traditional Chinese and Japanese practice.

Each cup pairs cold-pressed hemp-derived CBD with seven organic mushrooms: lion's mane, cordyceps, reishi, chaga, maitake, shiitake and tremella. The base is raw Peruvian cacao, with shilajit, prebiotic acacia fibre and a little cayenne pepper.

A Different Kind of Daily Ritual

Most coffee alternatives still try to taste like coffee. Mushroom Mocha doesn't. It was built around three things:

- Cold-pressed CBD at the centre. The same hemp-derived CBD runs through every blend in the range.

- Seven organic mushrooms, chosen for their long history of traditional use.

- A base of Peruvian cacao, shilajit, prebiotic acacia fibre and a little cayenne. This is what carries the rest.

It's a daily cup that stands on its ingredients. There's no promise attached about how you'll feel.

Why Mushrooms Suit a Coffee Alternative

Mushrooms like lion's mane, reishi, cordyceps and chaga have been used for centuries in traditional practice across China, Japan and Eastern Europe.

Mushroom Mocha uses the whole fruiting body of each of the seven mushrooms, organic and milled to a powder, in raw Peruvian cacao. Cacao has been grown and drunk across the Andes for centuries, and it is why the cup tastes of chocolate rather than of mushroom.

Add cold-pressed hemp-derived CBD, shilajit, prebiotic acacia fibre and a little cayenne, and you have a mocha designed around its ingredients rather than around coffee.

Explore the science behind the formulation →

Mushroom Coffee vs Regular Coffee

Coffee is a stimulant: caffeine, water and a long history of the bean.

Mushroom Mocha is a different drink altogether. There is no coffee in it. The base is raw Peruvian cacao, and the working ingredients are seven organic mushrooms and cold-pressed CBD. Some people drink it instead of coffee. Others keep both.

It isn't a faster hit of caffeine in a new format. The two aren't in the same category.

Mushroom Coffee Alternative FAQs

Q1: What is mushroom coffee?

Mushroom coffee is a loose name for drinks that combine functional mushrooms with a coffee, cacao or matcha base. Some use ground coffee. Others, like The Wellness Method's mocha range, use raw cacao instead, so there is no coffee in the blend at all.

Q2: Is mushroom coffee healthier than coffee?

Under UK food rules we can't compare products on health grounds, so we don't. What we can say is that a mushroom mocha contains different ingredients: raw cacao, organic mushrooms, cold-pressed CBD, shilajit, prebiotic acacia fibre and a little cayenne, rather than caffeine on its own.

Q3: Does mushroom coffee contain caffeine?

It depends on the recipe. Drinks that use coffee as a base contain regular coffee caffeine. Mushroom Mocha · Foundation uses raw cacao, which contains a small amount of natural caffeine (around 6mg per serving; a cup of coffee is closer to 95mg). Matcha Mocha · Precision adds ceremonial-style matcha, which adds more. Chai Mocha · Ritual is the same caffeine level as Foundation.

Q4: What mushrooms are used in mushroom coffee?

Every cup of Mushroom Mocha has the same seven: lion's mane, cordyceps, reishi, chaga, maitake, shiitake and tremella, all organic, and all with centuries of traditional use across China, Japan and Eastern Europe.